{
  "vertical": "FOD",
  "name": "Food Opening Desk",
  "updated_at": "2026-06-17T09:40:00+09:00",
  "entities": [
    {
      "id": "restaurant-founder",
      "type": "persona",
      "name": "Restaurant founder",
      "needs": ["concept plan", "location diagnosis", "lease review", "license checklist", "equipment plan", "supplier match"]
    },
    {
      "id": "landlord-building-owner",
      "type": "network",
      "name": "Landlord or building owner",
      "needs": ["qualified tenant", "concept credibility", "opening feasibility", "lease risk reduction"]
    },
    {
      "id": "equipment-vendor",
      "type": "network",
      "name": "Equipment vendor or lessor",
      "needs": ["qualified kitchen demand", "budget range", "maintenance plan", "delivery timing"]
    },
    {
      "id": "supplier-wholesaler",
      "type": "network",
      "name": "Supplier or wholesaler",
      "needs": ["menu category", "purchase forecast", "inventory dashboard", "delivery route"]
    },
    {
      "id": "omt",
      "type": "related-vertical",
      "name": "OMT",
      "relationship": "OMT is the omotenashi ranking and restaurant reputation layer; FOD is the opening and expansion layer."
    }
  ]
}